Austrian Chicken

INGREDIENTS Skinned, boneless chicken breasts ~ sliced smoked ham ~ 1oz plain flour ~ 1oz butter ~ half pint milk ~ 4oz grated smoked Austrian cheese METHOD 1) Cut each chicken breast into about three sections. 2) Wrap each piece of meat with a slice of ham, placing in an ovenproof dish. 3) Make a smooth cheese sauce with the flour, butter, milk and grated cheese. 4) Pour over chicken, cover dish and bake for 40-45 minutes.

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